1Univ. of Maryland School of Medicine and Institute of Protein Biochemistry and Enzymology (United States) 2Institute of Protein Biochemistry and Enzymology (Italy) 3Univ. of Maryland School of Medicine (United States)
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We developed a new method of glucose sensing using inactive forms of glucose oxidase from Aspergillus niger and glucose dehydrogenase from the thermophilic microorganism Thermoplasma acidophilum. Glucose oxidase was rendered inactive by removal of the FAD cofactor. The resulting apo- glucose oxidase still binds glucose as observed from a decrease in its intrinsic tryptophan fluorescence. 8- Anilino-1-naphthalene sulfonic acid (ANS) was found to bind spontaneously to apo-glucose oxidase as seen from an enhancement of the ANS fluorescence. The steady state intensity of the bound ANS decreased 25% upon binding of glucose, and the mean lifetime of the bound ANS decreased about 40%. These spectral changes occurred with a midpoint from 10 to 20 mM glucose, which is comparable to the Ko of holo-glucose oxidase. These results suggest that apo- glucose oxidase can be used as a reversible non-consuming sensor for glucose.
S. D'Auria,Mose Rossi, andJoseph R. Lakowicz
"Glucose-sensing proteins from mesophilic and thermophilic bacteria as new tools in diabetes monitoring", Proc. SPIE 4252, Advances in Fluorescence Sensing Technology V, (10 May 2001); https://doi.org/10.1117/12.426739
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S. D'Auria, Mose Rossi, Joseph R. Lakowicz, "Glucose-sensing proteins from mesophilic and thermophilic bacteria as new tools in diabetes monitoring," Proc. SPIE 4252, Advances in Fluorescence Sensing Technology V, (10 May 2001); https://doi.org/10.1117/12.426739