The Earth was and still is abundant in all domains of fructification and humans, from the beginning of time, tried to improve by different meanings the life on earth in order to reach superior living conditions. Thus, in the recent period, the advanced technologies are the main power of people for development and making daily activities easier, but the depletion of natural resources, the natural calamities and the increasing consumption led to awareness of citizens about the reuse and converting of agro-food industry wastes into valuable materials that could be exploited in new and better ways. Bio-waste capitalization is an attractive domain of research, due to the fact that many industries can use value-added products from agro-food side streams. The most of agro-food sector waste contribute to the main purpose of researchers for reducing the consumerism at big scale, to recover important bioactive compounds and to develop new value-added by-products with essential role in capitalization and minimization of wastes at global level. This work represents an exploration of agro-food wastes as an alternative resource implemented by biotechnology industry and a review about the advanced and fables green techniques adopted in the capitalization of agro-food wastes.
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