Noise analysis based on data comparison of IR thermal camera

Elvira Rachim; Adi Farmasiantoro

doi:10.1117/12.2541715

24 December 2019 Noise analysis based on data comparison of IR thermal camera

Elvira Rachim, Adi Farmasiantoro

Proceedings Volume 11372, Sixth International Symposium on LAPAN-IPB Satellite; 113721S (2019) https://doi.org/10.1117/12.2541715
Event: Sixth International Symposium on LAPAN-IPB Satellite, 2019, Bogor, Indonesia

Abstract

Sampling in the lab to get XTM640 data is part of the LWIR XTM640 camera calibration parameter. The XTM640 camera uses a 17μm pixel microbolometer sensor, at the time of operational data acquisition resistance changes according to the infrared radiation that affects it. XTM-640 is an extremely compact and versatile thermal camera module with unique image quality and stability for a broad range of OEM applications, it consists of an uncooled microbolometer. Uncooled microbolometer is known for its low cost. The method used in this paper is comparing the camera output sampling, to acquire how much the noise is, hence the result can be used as a future reference for calibration data.

Citation Download Citation

Elvira Rachim and Adi Farmasiantoro "Noise analysis based on data comparison of IR thermal camera", Proc. SPIE 11372, Sixth International Symposium on LAPAN-IPB Satellite, 113721S (24 December 2019); https://doi.org/10.1117/12.2541715

ACCESS THE FULL ARTICLE

INSTITUTIONAL
Select your institution to access the SPIE Digital Library.

SELECT YOUR INSTITUTION

PERSONAL
Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.

PERSONAL SIGN IN

No SPIE Account? Create one

PURCHASE THIS CONTENT

SUBSCRIBE TO DIGITAL LIBRARY

50 downloads per 1-year subscription

Members: $195

Non-members: $335 ADD TO CART

25 downloads per 1 - year subscription

Members: $145

Non-members: $250 ADD TO CART

PURCHASE SINGLE ARTICLE

Includes PDF, HTML & Video, when available